About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale’s vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape.
The Opportunity:
The Four Seasons Resort Scottsdale is in search of a talented and experience Overnight Cook that can prepare overnight In Casita Dining meals for our guests up to Four Seasons standards.
Job duties include but are not limited to:
Who We Look For:
The ideal candidate will have:
Schedule & Hours:
Some Benefits Four Seasons Employees Enjoy Include:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
OB DESCRIPTION $16.50/hr. with experience Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. Debt free education What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes […]
RELATIONSHIPS: Reports directly to the Chef de Partie & Executive Chef. Interacts and liaises closely with the Room Service Manager, Restaurant Manager, Banquet/Catering Sales Manager, Chief Steward, the Executive Chef, and the Kitchen team. Provides backup and support for all culinary functions. Duties and Responsibilities: Prepares meals in accordance with the portion and quality standards […]
A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also […]
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A Kitchen Chief is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Kitchen Chief, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Chief […]
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