Outlet Manager

_{A F&B Outlet Manager is responsible for managing restaurants operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.}

_{What will I be doing?}

_{As a F&B Outlet Manager, you are responsible for managing Cloud9 restaurant to deliver an excellent Guest and Member experience. A F&B Outlet Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:}

• Manage outlet operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the outlets teams
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivize team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated

_{A F&B Outlet Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:}

• Management and/or supervisory Food and Beverage experience
• Native/Fluent Kazakh, Russianand English knowledge is essential
• Able to meet financial targetshttps://jobs.hilton.com/apac/en/job/HOT0CKNG/Outlet-Manager