Who We Are:
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.
Join a team recognized for excellence, where artisan craftsmanship, premium ingredients, and exceptional guest experiences are at the heart of everything we create. As our Overnight Baker, you’ll play a vital role in ensuring every morning begins with fresh, handcrafted products that reflect the quality and standards of our award-winning hotel.
Working under our “Make It Count” philosophy, you will produce exceptional baked goods that set the standard for each day’s service while maintaining the highest levels of food safety, craftsmanship, and operational excellence.
Positions Available & Starting Rate Per Hour:
We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.
The position will be discussed during the interview based on skills and qualifications.
Job Duties Include:
Your Skills & Qualifications:
Third Cook:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Here’s what you’ll do during a typical day: Lead banquet culinary operations: Oversee the preparation and production of food for banquet events, ensuring high standards of food quality, presentation, cost controls, and overall profitability Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes Enhance banquet offerings: Assist in menu development, incorporating […]
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