The Hilton Anaheim is seeking an Overnight Steward to join our team! In this role, you’ll help maintain the heart of our kitchen by transporting and cleaning cooking utensils and service ware. You’ll play an essential part in supporting our culinary team and contributing to Hilton’s commitment to delivering exceptional guest service and hospitality.
Our property has 1,574 rooms, is newly renovated and located in the heart of California’s famous Orange County, adjacent to the Anaheim Convention Center and steps from the Disneyland Resort.
If you have a passion for culinary and want to learn and grow in the hospitality industry this is the perfect opportunity! Now is the time to join Hilton, the BEST hospitality brand to work for.
The ideal candidate for this role will possess:
Shift Pattern: Full-Time
Shift Schedule: 10:00pm – 6:30am
Hourly Range: $23.55 per hour – $29.44 per hour
What will I be doing?
As a Overnight Steward, you would be responsible for transporting and cleaning all kitchen equipment including buffet, cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]