“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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This position carries the responsibility of overseeing non-culinary kitchen operations, including but not limited to programs related to dishwashing, cleaning, and small equipment maintenance and ordering. In addition, the Steward Supervisor assists the front of the house by supplying and keeping inventory of all china, glassware and silver related to food service.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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