The iconic Hilton San Francisco Union Square is looking for their next Pantry Cook. Our hotel is located a block from the Curran and ACT theaters, and just two blocks from Union Square and Westfield San Francisco Centre. The Powell Street cable car turnaround, San Francisco Museum of Modern Art, and Moscone Convention Center are within a mile.
From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!
A Pantry Cook is responsible for assisting and preparing food for the kitchen team in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
Schedule: 6am-2pm including weekends and holidays. Occasionally the start time will be 5am as needed for events, the latest end time will be 3pm.
Wage: $26.21 per hour (Probationary Rate First 90 Days), $34.94 (Full Rate).
The ideal candidate will have 2 years’ experience as a cook or pantry cook with experience working in prepping fruit, salads, sandwiches etc and the ability to work a varied schedule. Previous banquet, sushi, and hotel production experience is a plus!
What will I be doing?
As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
https://jobs.hilton.com/apac/en/job/HOT0BKBM/Pantry-Cook-Hilton-San-Francisco-Union-Square
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
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