Pantry Cook

Join our amazing Kitchen Crew as a FT AM  Pantry Cook.  You would be responsible for assisting and preparing food to assist the kitchen team in delivering outstanding guest service.  This is a Full-time position, and the schedule would be as follows:  Wed – Thursday, 5 AM – 1 PM, and 7 am – 3 pm on Saturdays and Sundays.  The range of pay is $15.16 – 19.21 an hour, DOE.

What will I be doing?

As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Set up and perform preparation work for food items, including but not limited to, soups, sauces, salads, etc.
• Stock and maintain designated food stations(s)
• Maintain cleanliness and food sanitation standards at all times
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations

What benefits will I receive:  

Depending upon eligibility, a vacation or Paid Time Off (PTO) benefit. You will instantly have access to our unique benefits, such as the Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners. After 90 days, you may enroll in Hilton Worldwide’s Health & Welfare benefit plan,s which includes life insurance. Additional voluntary benefits include long-term disability, flexible spending accounts, accidental death and dismemberment, legal plans, voluntary medical benefits, and employee stock purchase, depending on eligibility. Hilton Worldwide also offers eligible team members a 401K Savings Plan, as well as Employee Assistance and Educational Assistance Programs.   The above information is provided as a highlight of the major benefits offered to most full-time team members in the United States.

What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline
• https://jobs.hilton.com/apac/en/job/HOT0CHKM/FT-AM-Pantry-Cook