Part Time Cook – Butcher

We are seeking a detail-oriented and efficient Part Time Cook for our Cold Kitchen in Mai Khao, Thailand. Join our culinary team and contribute to creating delicious cold dishes and salads for our guests.

• Prepare a variety of cold dishes, including salads, appetizers, and desserts
• Follow recipes and portion controls to ensure consistency and quality
• Maintain a clean and organized work station, adhering to food safety and sanitation standards
• Collaborate with other kitchen staff to ensure timely food preparation and service
• Assist in inventory management and stock rotation
• Contribute to menu development and suggest new cold dish ideas
• Ensure proper food storage and labeling
• Adapt to changing priorities and handle multiple tasks efficiently

• Thai Nationality Only
• Proven experience as a cold kitchen cook or in a similar role
• Strong knife skills and food preparation techniques
• In-depth knowledge of food safety and sanitation practices
• Ability to read and follow recipes accurately
• Excellent time management and organizational skills
• Team player with strong communication abilities
• Food Safety Certification (required)
• Culinary degree or diploma (preferred)
• Proficiency in preparing various cold dishes and salads
• Understanding of flavor profiles and ingredient pairings
• Familiarity with Thai cuisine and local ingredients (preferred)
• Ability to work in a fast-paced environment
• Attention to detail and commitment to quality

https://jobs.smartrecruiters.com/MinorInternational/744000068341195-part-time-cook-butcher?trid=89334b4a-13c4-4bd2-bbae-d30c41ecede8