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A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also […]
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you will be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s […]
Take the helm of the stewarding team at Hilton Anaheim, a premier destination for conventions, leisure, and family travel. With its proximity to Disneyland® Resort and the Anaheim Convention Center, this property offers a unique platform to showcase your leadership and passion for excellence. In this role, you will oversee a team of about 40 including […]
The Hilton Cleveland Downtown is looking for their next Kitchen Supervisor to join their Culinary Team! The hotel has 600 guest rooms, over 45k square footage of event space, and 4 outlets. This position will be focused on Banquets and supporting garde manger. Ideal candidate has a strong banquet background and heavy production experience. Prior hotel experience […]
The Hilton Atlanta is seeking a talented Pastry Chef de Partie to join their culinary team! Find us in Downtown Atlanta, within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. The hotel showcases over 130k square footage of event space along with four unique restaurants and bars, featuring an award winning European fine dining […]
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