About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of Mexican music, art and culture – embraced by the warmth of our Four Seasons “familia.”
¡Sé parte de algo realmente especial! Únete al equipo de Four Seasons Cabo San Lucas at Cabo Del Sol como Chef de Partie de Pasteleria. Esta amplia propiedad incluirá 96 habitaciones bellamente decoradas y 61 residencias, ubicadas en el “corredor turístico” entre Cabo San Lucas y San José del Cabo en la cima de la impresionante Baja California Sur con impresionantes vistas del mar donde el Mar de Cortés se encuentra con el Océano Pacífico. Las instalaciones incluirán tres restaurantes, tres piscinas del resort, un gimnasio al aire libre, Spa & Spa Garden y una sala de eventos en la casa club.
Se tú
Responsable de guiar al equipo de pastelería a cumplir, ejecutar con éxito todas las operaciones de recetas, elaboraciones, higiene y limpieza relacionadas con la pastelería en ausencia del Assistant Pastry Chef.
El individuo será responsable de coordinar todas las asignaciones delegadas por el Assistant Pastry Chef, como la preparación de panadería, pastelería, chocolatería, amenidades, postres para los diferentes centros de consumo y Banquetes.
Asignará, apoyará y supervisará preparaciones realizadas por los Pastry Cook “A” Pastry Cook “B” y Pastry Cook “C”
Conocimientos y Habilidades
Domina tu oficio
https://careers.fourseasons.com/us/en/job/REQ10358463/Pastry-Chef-de-Partie
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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