Pastry Chef de Partie

At the Rimrock, we create more than luxury experience, we create moments that move people.

Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on earth, delivering hospitality with purpose and heart.

Here, everyday brings connection, growth and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved.

www.rimrockcareers.com

Start Date: May 2026
Contract Type: Full-Time
Pay Rate: $24 per hour

This role is about more than pastry, it’s about precision, creativity, and consistency at the highest level. The Pastry Chef de Partie brings technical excellence and artistic flair to every dessert, leading their station with discipline while elevating the guest experience through refined, memorable creations.

Key Responsibilities

Pastry Craft & Execution

• Prepare, bake, and finish a wide range of pastries, desserts, breads, and confections to exacting standards.
• Execute recipes with precision while maintaining consistency in taste, texture, and presentation.
• Contribute to the development of seasonal desserts, plated presentations, and specialty items in collaboration with the Pastry Chef and Executive Chef.
• Ensure all pastry items reflect Rimrock’s luxury standards and culinary vision.

Operational Excellence

• Maintain organization and cleanliness of the pastry station, adhering to HACCP and sanitation standards.
• Monitor inventory levels, assist with ordering, and support proper storage and rotation of ingredients.
• Control food costs through proper portioning, minimizing waste, and maximizing product utilization.
• Operate pastry equipment safely and efficiently.

Team & Culturehttps://careers.accor.com/global/en/job/pastry-chef-de-partie-in-the-rimrock-resort-hotel-banff-banff-canada-jid-90036