Located in the heart of Canada’s capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Pastry Chef Tournant.
The Pastry Chef Tournant is responsible for supporting the Pastry Chef in overseeing the pastry kitchen’s daily operations. This includes preparing a wide range of pastries and desserts, maintaining quality and presentation standards, and ensuring efficient workflow across all pastry stations. The role demands a high level of creativity, technical skill, and the ability to adapt to various tasks within the pastry department.
This unique roll is an excellent step toward a Sous Chef position and would primarily work five, 8-hour days.
What is in it for you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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