Pastry Cook

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.

We are hiring!

Join the pastry team at Four Seasons Resort and Residences Napa Valley!

We are hiring for a pastry cooks. We are looking for a passionate and creative pastry cooks (levels 2-4) to join our award winning team!

We have positions open in our Michelin-starred restaurant and resort pastry operations, where you’ll craft exquisite desserts, petits fours, ice creams, sorbets, chocolates, and elegant decorations using the finest seasonal ingredients.

About the role:

Prepare all pastries including but not limited to breakfast, lunch, dinner, baked items, cakes, ice creams, sorbets, fruit compotes, chocolates, show pieces, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with any additional requests that may arise pertaining to pastry cook duties.

What you will do:  

• Prepare and execute the daily mise en place for the pastry program, adhering to the Pastry Chef’s instructions and the Hotel’s high standards.
• Create and present guest desserts with precision and artistry, ensuring each dish delivers a “wow” moment and leaves a lasting impression.
• Collaborate with the pastry and kitchen teams, maintaining a professional and supportive work environment.
• Maintain organization and cleanliness in the kitchens, including restocking supplies and managing inventory.
• Adapt and assist with additional tasks as needed to support the restaurant’s operations and guest satisfaction.
• The ability to ensure superior production of all sweet items, pastries, cakes, ice creams, sorbets, breads, chocolates, etc. for all outlets as well as banquets and amenities.
• Ability to document new recipes, as well as comply with all steps of standardized recipes.
• The ability to communicate regularly with the Pastry Chef, and contribute to menu development and recipe creation for a variety of outlets.
• https://careers.fourseasons.com/us/en/job/REQ10360877/Pastry-Cook-Levels-2-4