About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC’s social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina.
Here Are Some Of The Benefits Our Four Seasons Employees Enjoy;
The Opportunity: The Four Seasons, Washington D.C. is currently looking for a passionate and service-minded individual to join the team as a Pastry Cook.
Who We Look For:
We look for individuals who let their true self-shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others’ individuality. Ideal candidates will have at least four years of experience in a high volume restaurant. They will enjoy supporting the management team in ensuring the quality of food and creating new dishes. Ideal candidates will have a passion for food exploration and have a genuine desire to impress their guest.
Some additional qualifications for the role; flexible schedule, and ability to work late nights, weekends,
Compensation:
$27.32 per hour
Visa Requirements:
Applicants without valid work authorization for the United States will not be considered.
If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our Human Resources
https://careers.fourseasons.com/us/en/job/REQ10365488/Pastry-Cook
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description de l’entreprise Chic et élégant, héritier des Beaux-Arts, le Sofitel Le Grand Ducal place raffinement, créativité et développement durable au cœur de sa philosophie et s’affirme fièrement comme l’un des meilleurs hôtels du Luxembourg. Situé au centre de la ville historique classée au patrimoine mondial de l’UNESCO, l’hôtel contemple du haut de ses 8 […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
W Florence in collaborazione con Trattoria Contemporanea, ristorante stellato con sede a Lomazzo, è alla ricerca di uno Chef de Partie talentuoso e appassionato da inserire nel proprio team di cucina per il ristorante Tratto. W Florence è un hotel di lusso che unisce design, innovazione e ospitalità esclusiva. Tratto rappresenta l’eccellenza della cucina italiana […]
