Pastry Cook 2

Hilton Waikoloa Village is Hawaii Island’s only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Pastry Cook 2 to join our team! From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!   

A Pastry Cook 2 is responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. 

The ideal candidate will have a minimum of 3 years pastry experience within a high volume kitchen/bakery working with cakes, breads, and various pastries. Weekend availability and ability to varied shifts as needed is a must. Previous hotel or resort experience is a plus! 

What will I be doing? 

• Prepare all menu food items according to standard recipes and as specified, to ensure consistency of product. Prepares all cakes, pastries, cookies, pies, hot and cold desserts and chocolates, into finished pieces that are eye appealing for restaurants and banquet functions. 

• Visually inspect, select and use only food items of the highest standard in the preparation of all menu items. 

• Check and control the proper storage of product, (first in, first out), checks expiration dates especially in highly perishable food items, labeling, dating and proper rotation. 

• Keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with food safety and sanitation standards, proper use of sanitizing solution.  

• Organize mise en place for the next day’s preparation. 

• Ensures HACCP compliance through temperature monitoring, good food safety and sanitation practices and maintaining of the HACCP log, hot and cold holding. 

The hourly rate for this position is $28.22 – 31.35. 

What are we looking for? 

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: 

• Hospitality – We’re passionate about delivering exceptional guest experiences. 

• Integrity – We do the right thing, all the time. 

• Leadership – We’re leaders in our industry and in our communities. 

• Teamwork – We’re team players in everything we do. 

• Ownership – We’re the owners of our actions and decisions. 

• Now – We operate with a sense of urgency and discipline 

https://jobs.hilton.com/apac/en/job/HOT0BR47/Pastry-Cook-2-Hilton-Waikoloa-Village