The Hilton Americas-Houston is looking for their next Pastry Cook!
Connected to the George R. Brown Convention Center, Hilton Americas-Houston is the city’s largest convention hotel. Located in the heart of downtown, Hilton Americas-Houston delivers world class hospitality in a vibrant, fast paced environment
Check us out: Hilton Americas-Houston | Dine & Drink
The ideal candidate will be a passionate and skilled pastry professional that thrives both independently and in a team environment. They will have experience within a similar role in high volume pastry production. A positive attitude and flexible availability is essential.
What will I be doing?
As a Pastry Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
The Benefits
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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