Pastry Cook I

JOB DESCRIPTION

The iconic Hotel del Coronado is looking for a Pastry Cook I to join the Culinary team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.  

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.  

Classification: Full-Time

Shift: Must be available to weekdays, weekends, and holidays. 

Pay Rate: The pay rate for this role is $21.24. This rate is based on applicable and specialized experience and location.

Want to learn more? Hotel Website, Facebook, Instagram, Pinterest  

What will I be doing?

As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare all food items according to standard recipes and ensuring production requirements are met for all aspects of banquet, outlet desserts, breads and breakfast pastries
• Monitoring age and condition of all food items to rotate and maintain highest quality
• Maintain cleanliness and comply with food sanitation standards
• Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
• Develop new products for a-la-carte and catering menus, as needed
• https://jobs.hilton.com/apac/en/job/HOT0BTPM/Pastry-Cook-I-Hotel-Del-Coronado