Pastry Cook I

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• Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and our Diversity & Inclusion initiatives
• Competitive and flexible Health Care Benefit Plans to meet you and your family’s unique needs

Vacation Benefits after 90 days, 401k match at 100% of first 4% of contributions

PASTRY COOK I – Fairmont Sonoma Mission Inn & Spa (Hotel)  the pastry department is a high profile area in that it is the last part of a meal that a guest will have, this can leave the guest with a positive or negative lasting impression of the hotel. At times, the workload can be tremendous and the qualified pastry cook must be prepared for this.

What you will be doing: Other duties may be assigned.

• Prepare tasteful and appealing desserts for the restaurant, banquets and on occasion the inn place. Maintain pars on necessary items, work with purchasing department to that end. Have the ability produce “last minute cakes” for guests’ birthdays, etc

Your experience and skills include:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• 3 Years prior  pastry experience
• https://careers.accor.com/global/en/job/pastry-cook-i-in-fairmont-sonoma-mission-inn-and-spa-sonoma-united–jid-98823