Pastry Cook II

Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as a Pastry Cook II!

This stylish and sophisticated Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets. This includes a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.

• Classification: Full-Time
• Shift: Various – must have availability to work weekdays, weekends, and holidays.
• Pay Rate: $28.68 per hour

Want to learn more? Hotel Website, Facebook, Instagram

What will I be doing?

As a Pastry Cook II, you would be responsible for creating, preparing, producing, & baking breads, rolls, breakfast pastries and desserts according to standard recipes in order to contribute the overall guest satisfaction. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Creates, prepares, produces, bakes all baked goods for restaurants and banquets. Decorates pastries with creativity and skill.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of products.
• Ensures spoilage/waste are kept to a minimum by ordering and utilizing proper quantities and rotating products. Set daily pars on all products to ensure freshness.
• Maintain cleanliness and comply with sanitation standards at all times
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed
• Other duties as assigned
• https://jobs.hilton.com/apac/en/job/HOT0C172/Pastry-Cook-II-Conrad-Washington-DC