Pastry Demi Chef de Partie

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Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Pastry Demi Chef de Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

 

 

Four Seasons Hotel London at Park Lane is looking to recruit Pastry Demi Chef de Partie to join the team.

Your Job Role:

The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Senior Chef de Partie and Executive Pastry Chef to supervise and oversee the Pastry Team in the preparation and production of all desserts and pastry items and maintain the smooth running of the operation.

 

What you will do:

  • Support in the day-to-day running of the pastry kitchen
  • Prepare and present elegant desserts and pastries to the highest standards
  • Maintain mise en place and uphold a clean, organised workstation
  • Collaborate with the wider pastry and kitchen team to deliver a seamless guest experience
  • Uphold food safety, hygiene, and HACCP standards at all times

 

What you bring:

  • A passionate pastry chef with previous experience in a luxury hotel or high-end restaurant
  • A team player with strong attention to detail and a creative flair
  • Someone who thrives in a fast-paced environment and is eager to learn and grow
  • Working knowledge of Food Safety, HACCP, and COSHH
  • commitment to excellence, with the drive to exceed expectations
  • MUST possess the legal right to work in the UK

 

What we are looking for:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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