Pastry Junior Sous Chef

Pastry Junior Sous Chef, Restaurants, Bars and Experiences (RB&E)
Mandarin Oriental Mayfair, London is looking for a Commis Chef to join our RB&E team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Mayfair, London is the newest jewel which has opened in the heart of Mayfair. It’s another world; an oasis of calm in the heart of the city, with the most attentive service. A world that’s all about our guests.

As a Pastry Junior Sous Chef at Mandarin Oriental Mayfair, you will be responsible for:

·Supporting the Head Pastry Chef in the day-to-day operation of the pastry kitchen, ensuring smooth workflow and effective delegation of tasks during service periods.

·Driving the team to maintain the highest levels of productivity, efficiency, and consistency across all pastry preparation and service areas.

·Assisting with stock control, ordering, inventory management, and forecasting production requirements to ensure adequate supplies are available while minimising waste.

·Preparing, producing, and presenting pastry items to the highest standard, ensuring quality, portion control, and presentation guidelines are consistently met.

·Training, mentoring, and developing junior team members, encouraging continuous improvement and maintaining a positive and collaborative working environment.

·Supporting the creation and development of new desserts, seasonal offerings, and menu changes in collaboration with senior chefs.

·Demonstrating the highest standards of food safety and hygiene, with a thorough understanding of HACCP principles, maintaining excellent personal hygiene, and ensuring compliance across the team.

As a Pastry Junior Sous Chef you will be working on a rotating shift basis, Monday to Sunday, 40 hours a week. Shift patterns will vary (including weekends and bank holidays), so flexibility is required where applicable.

https://careers.mandarinoriental.com/jobs/pastry-junior-sous-chef-london-england-united-kingdom