Pastry Sous Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Find your “pura vida”, where adventure and relaxation meet. An unspoiled world of eco-luxury welcomes each guest to Latin America’s ultimate coastal retreat, offering unparalleled access to nature, adventure and relaxation. Central America’s exclusive Forbes Travel Guide Five-Star resort for six consecutive years, Four Seasons Resort Peninsula Papagayo, Costa Rica is the utmost location for adventure travellers, wellness seekers, culinary explorers, and cultural globetrotters. With customized itineraries for families and couples alike, we can’t wait for you to experience “Pura Vida” at Peninsula Papagayo.

Join Our Team

We are looking for a skilled and talented Pastry Sous Chef to join the Four Seasons team! Your skill in baking high-quality treats should be matched by your creativity to develop amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.

Key Responsibilities

· Support the Executive Pastry Chef in menu development, production planning, and innovation of seasonal and signature desserts.

· Oversee the preparation and execution of all pastry and baking operations for restaurants, banquets, in-room dining, and special events.

· Ensure consistency in quality, taste, and presentation, adhering to brand standards and luxury service expectations.

· Supervise, train, and mentor pastry team members, promoting a positive and professional kitchen environment.

· Maintain a clean, organized, and compliant kitchen that meets all safety, hygiene, and HACCP standards.

· Monitor inventory, manage ordering of pastry supplies, and ensure cost-effective use of ingredients.

· Ensure consistency in taste, texture, and presentation across all outlets and events.

· Monitor ingredient quality, storage conditions, and proper equipment usage.

· Analyze food costs and support the design of cost-effective, high-quality recipes.

https://careers.fourseasons.com/us/en/job/REQ10333030/Pastry-Sous-Chef