Pastry Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Pastry Sous Chef

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.

 

CANDIDATE PROFILE 

 

Education and Experience

• High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.

 

CORE WORK ACTIVITIES

 

Assisting in Leading the Pastry Team

• Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.

• Coordinates activities of cooks and workers engaged in food preparation.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors.

• Assists in the supervision of pastry preparation shift operations.

• Prepares food items and executes requests based on required specifications.

 

Ensuring Culinary Standards and Responsibilities are Met for Pastry Team

• Develops, designs, or creates new ideas and items for Pastry Kitchen.

• Follows proper handling and right temperature of all food products.

• Maintains food preparation handling and correct storage standards.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with all applicable laws and regulations.

• Assists the Executive Chef with menu development associated with Pastry.

• Operates and maintains all department equipment and reports malfunctions.

https://careers.marriott.com/pastry-sous-chef-jw-marriott-hotel-tokyo/job/977D3E5A5C4F679F51AF0AFC0DA3F38E

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Assistant Kitchen Manager

Job for: Locals

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! – No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common […]

United Kingdom

Casual Commis Chef 3 (Pastry)

Job for: Locals

A Commis III Pastry Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis III Pastry Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and […]

Barbados

Plongeur F/H

Job for: Locals

Nous recherchons pour notre hôtel Novotel Nice Centre Vieux Nice un Plongeur F/H, en CDI à temps partiel, à partir du 1er Janvier 2026. Plongez au sein d’une équipe dynamique : ●       Vous assurez le nettoyage de la vaisselle et de tous les ustensiles de cuisine, voire du gros matériel et des locaux, et vous prenez soin […]

France

Demi Chef de Partie

Job for: Locals

Description de l’entreprise   Le Sofitel Lyon Bellecour est l’un des établissements emblématiques de la ville, idéalement situé au cœur de la Presqu’île, à deux pas du Rhône et des plus belles adresses lyonnaises. Hôtel 5 étoiles du Groupe Accor, il incarne l’alliance harmonieuse entre hospitalité française, élégance contemporaine et sens du service. Rejoindre nos […]

France

Executive Sous Chef

Job for: Locals

Company Description   Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, inviting you to unwind, explore, and reconnect. Wake up to stunning […]

Philippines

Add Your Heading Text Here