Paymaster

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Paymaster

Job Description
  • Verify and correct data entered by Materials Management employees as necessary.
  • Audit and update the Micros database with approved changes.
  • Generate a daily Comparison Report on Food & Beverage actual vs. potential costs/sales.
  • Reconcile officer and entertainment expenses, applying credits to respective departments.
  • Analyze General Stores issues, such as guest supplies against budget.
  • Validate recipe accuracy for inventory control and potential costing purposes.
  • Maintain records of untracked inventory transactions, including banquet events, cocktails, and buffets.
  • Audit inventory transactions and make adjustments when needed.
  • Compile and journalize month-end figures.
  • Participate in month-end and stocktaking activities across Food & Beverage and general areas.
  • Processing all payroll related during cut off.
Qualifications
  • Bachelor’s degree or diploma in Accountancy or equivalent field.
  • At least 2 years of experience in cost control or related field.
  • Strong knowledge of cost accounting principles.
  • Excellent analytical and problem-solving skills.
  • Proficiency in Materials Control and Micros software.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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