PRÉSENTATION:
Le Paris Marriott Rive Gauche Hotel & Conference Center dévoile le nouveau lobby Marriott Great Room, un espace vibrant qui vous accueille avec sophistication et confort dès votre arrivée.
Se situant dans le 14ème arrondissement de Paris, notre hôtel possède une localisation stratégique au cœur de la rive gauche.
Doté de 757 chambres (dont 21 suites) et d’un centre de conférence de 4800 m2 d’espaces polyvalents (offre exclusive pour Paris intra-muros), l’établissement propose un lieu de réception haut de gamme en plein Paris.
Nos équipes chaleureuses et multiculturelles ont à cœur d’offrir un service exceptionnel dans un environnement qui s’adapte à tous les besoins.
Si vous souhaitez faire partie de cette aventure, nous vous invitons à postuler !
RESUME DU POSTE
La/le plongeur participe au bon fonctionnement du service Plonge / Stewarding.
Elle/Il est le garant de la propreté des locaux de la restauration et du maintien du matériel de la Restauration.
Il a pour missions principales :
Ce descriptif de poste est non exhaustif. Le titulaire peut être amené à accomplir d’autres missions
PROFIL RECHERCHE
AVANTAGES
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
https://careers.marriott.com/plongeur-f-h/job/F0C050B2BC4E98F75E368F9C44C892C6
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special […]
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef […]
