This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY The Finance Executive – Cost Controller is responsible for monitoring, analyzing, and controlling the hotel’s food, beverage, and operating costs to ensure profitability and compliance with company standards. The role supports inventory management, purchasing controls, recipe costing, stock reconciliations, and financial reporting to maintain effective cost management across all departments. Key Responsibilities […]
POSITION SUMMARY Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries […]
