RESPONSABLE STEWARDING

MANDARIN ORIENTAL PARIS is looking for a Stewarding Manager to join our Food and Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Paris embodies the spirit of the Paris of today and tomorrow. This oasis of tranquillity vibrates to the rhythm of fashion and artistic creation, sublimated by the legendary service of the Mandarin Oriental group. The hotel boasts 135 rooms, Restaurant Le Camélia, Bar 8 and one of the most beautiful and extensive Spas in Paris.

About the Job:

As Stewarding Manager at Mandarin Oriental Paris, you will be rresponsible for all aspects of cleanliness, hygiene, and safety management in the food and beverage service areas. Ensures the quality of cleanliness, hygiene, and sanitation in accordance with local laws and regulations as well as Mandarin Oriental Hotel Group standards

As Stewarding Manager, you will be responsible for the following duties:

• Oversee and coordinate all stewarding operations to ensure the highest standards of cleanliness, hygiene, and sanitation across all kitchen and back-of-house areas.
• Lead, train, and motivate the stewarding team to support culinary and F&B operations efficiently and professionally.
• Ensure strict compliance with health, safety, and hygiene regulations in accordance with local legislation and hotel brand standards.
• Monitor and manage the cleaning, storage, and maintenance of all kitchen equipment, utensils, and service ware.
• Implement and maintain effective waste management and recycling programs to support sustainability goals.
• Manage stewarding inventory, including chemicals and cleaning supplies, ensuring cost control and timely replenishment.
• Coordinate closely with the Executive Chef, F&B Manager, and Engineering to support smooth daily operations and special events.
• Maintain impeccable cleanliness and organization in all stewarding areas, ensuring readiness for health inspections and audits.
• Foster a culture of discipline, responsibility, and excellence within the stewarding team.

As Stewarding Manager, We Expect from You:

• Minimum of 3 years’ experience in a similar stewarding or hygiene management role within a luxury hotel or fine dining environment, including experience supporting banquet and room service operations.
• https://careers.mandarinoriental.com/jobs/responsable-stewarding-paris-ile-de-france-france