Description
Ti appassiona l’ambito Food & Beverage? Hai uno spiccato senso di servizio?
Il Radisson Blu Hotel Firenze è una struttura elegante e moderna che offre 304 camere e suite dal design raffinato e confortevole, una piscina panoramica con vista sulle suggestive colline toscane, un centro fitness all’avanguardia e un’ampia area meeting composta da 15 sale congressi dotate di tecnologia all’avanguardia, ideali per eventi di ogni dimensione.
La prestigiosa offerta gastronomica include il Bistrot Bertarelli, il ristorante Primavera e il suggestivo La Veranda Pool Restaurant & Bar, perfetto per momenti conviviali immersi in un’atmosfera esclusiva.
Siamo alla ricerca di un talentuoso Restaurant Supervisor che, in linea con i valori del nostro brand, supervisionerà un team appassionato e motivato, dedicato a fornire un servizio impeccabile e oltre le aspettative di ogni Ospite.
Maggiori responsabilità
Il profilo ideale
Benefits
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Description Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order – whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and […]
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