Rest Spv

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

Discover some of the benefits we offer:

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

We are looking for Breakfast Supervisor – Tenuta di Artimino Member of Melià Collection

Seasonal Job – March to October

Accomodation available

Job Summary: To lead and manage all the activities related to the Restaurant Department, ensuring operational excellence, team coordination and an outstanding guest experience in line with Melià standards.

What will I be doing?

As Restaurant Supervisor, you will lead the daily restaurant operations, ensuring high quality standards, financial awareness and strong team engagement. You will act as a key reference point for the team and support the F&B Management in achieving departmental goals.

Your main responsibilities include:

• Operational leadership: Overseeing 100% of restaurant operations, ensuring smooth service flow and compliance with brand standards and operational procedures.

• Inventory & controls: Managing daily and monthly inventories (crockery, glassware, cutlery, decorations, equipment) and supervising operational checklists and reporting procedures.

• Quality & maintenance: Ensuring preventive maintenance, deep cleaning procedures and correct functioning of equipment and dispensing systems.

• Menu & product management: Supervising the correct presentation and updating of menus, wine lists, beverage lists and promotions.

• Hygiene & compliance: Ensuring full compliance with hygiene and safety regulations, HACCP standards and departmental quality audits.

• Guest experience: Ensuring a personalized and high-level dining experience; handling guest feedback and complaints professionally and contributing to Voice of the Customer objectives.

• Brand & standards: Implementing brand philosophy, operational manuals and sensory standards within the restaurant area; ensuring the team promotes hotel services, facilities and experiences effectively.

What are we looking for?

• Higher education in Tourism, Hospitality or similar.
• At least 2 year of experience in a similar supervisory role within the hospitality sector.
• Advanced English;
• Knowledge of MICROS and POS systems.
• Good command of Office 365.
• Strong knowledge of hotel and restaurant operations.
• Leadership skills, team spirit and strong service orientation.
• Creativity, innovation and attention to quality.
• Structured, results-oriented and solution-focused working style.