Restaurant & Bar Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Restaurant & Bar Manager

Company Description

 

Join the team at Ibis Tainui Hamilton, a vibrant hotel located in the heart of Hamilton CBD overlooking the Waikato River, offering 126 rooms.

 

Job Description

 

  • You are responsible for developing and leading the guest experience within Conferencing, Bar & Restaurant ​
  • To demonstrate passion and a strong knowledge of Food & Beverage to the team​
  • Empowering staff to animate the Food & Beverage experience​
  • Senior Role – Head of Department​

 

Qualifications

 

  • Excellent communication skills shown to staff, suppliers and guests​
  • GM licence and LCQ​
  • Minimum of 2 years relevant experience in a Food & Beverage management role​
  • Eligibility to work in New Zealand​
  • Ability to manage and exceed F & B financial performance targets​
  • A strong customer focus​
  • Must have a supportive/hands on management style​
  • Knowledge of Micros software is preferred​
  • Strong understanding of all Sale and supply of liquor guidelines.​

 

Additional Information

 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

What is in it for you:

  • Work alongside passionate industry professionals!
  • Accommodation, F&B & partner benefits Internationally
  • Accor Paid Parental Leave Policy
  • Refer a friend bonus

This Hotel is managed and not franchised. https://careers.accor.com/global/en/job/restaurant-and-bar-manager-in-ibis-hamilton-tainui-hamilton-new-zealand-jid-113916

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Chef de rang CDI

Job for: Locals

Description de l’entreprise   ACCOR Nous sommes bien plus qu’un leader mondial. Nous sommes plus de 250 000 femmes et hommes à partager quelque chose d’unique chaque jour, nous accueillons le monde. Nous veillons sur des millions d’hôtes. La curiosité est ce qui nous anime, tout comme l’attention à l’autre. Nous aimons le mélange des […]

France

Outlet Manager

Job for: Locals

Company Description   Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos […]

Vietnam

Hôte.sse, Saisonnier

Job for: Locals

Description de l’entreprise   Au cœur des Laurentides, notre hôtel propose une expérience professionnelle unique où excellence et qualité de vie ne font qu’un. Nous croyons fermement que le succès de notre établissement repose sur des employées et employés épanouis, c’est pourquoi nous avons créé un environnement où le bien-être au travail est une priorité […]

Canada

Chef de rang CDD

Job for: Locals

Description de l’entreprise   ACCOR Nous sommes bien plus qu’un leader mondial. Nous sommes plus de 250 000 femmes et hommes à partager quelque chose d’unique chaque jour, nous accueillons le monde. Nous veillons sur des millions d’hôtes. La curiosité est ce qui nous anime, tout comme l’attention à l’autre. Nous aimons le mélange des […]

France

F&B Executive

Job for: Locals

Job Description Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department. Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality. Ensure to attend to guest complaints, requests or inquiries regarding the services. […]

India