About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
About Sekka
Sekka is the Japanese specialty restaurant at the newly reimagined The Park Gstaad, A Four Seasons Hotel, creating a distinctive and highly intimate offering within the hotel’s seasonal Food & Beverage concept.
The experience is composed of the Sekka Bar, with only four seats, and the Sekka Restaurant, an intimate 12-seat dining experience centered around the counter. Here, guests experience Omakase at its most personal, with each course prepared and presented directly in front of them and the interaction between Chef and guest becoming an integral part of the experience.
With exceptional ingredients, craftsmanship, precision, and highly personalized service at its heart, Sekka is envisioned as one of the most exclusive Japanese dining experiences in the Swiss Alps.
About the role
As Restaurant Chef – Sekka, you will be responsible for the culinary leadership, concept execution, quality, consistency, and operational performance of the Sekka kitchen.
Reporting to the Executive Chef, you will lead one of Switzerland’s most exclusive Japanese dining experiences, centered around an intimate Omakase concept, exceptional product quality, and highly personalized guest interaction. This role calls for an accomplished Japanese culinary specialist with exceptional technical expertise, a distinctive culinary identity, and the presence to personally lead an intimate Omakase experience at the highest level. You will shape Sekka’s culinary direction, curate its Omakase offering, develop signature dishes and seasonal experiences, and establish relationships with exceptional suppliers and producers while positioning Sekka among Switzerland’s premier Japanese dining destinations.
The position is planned to start in March 2027, allowing you to play an integral role throughout the pre-opening phase and in shaping the culinary identity and guest experience of Sekka ahead of its opening.
What you will dohttps://careers.fourseasons.com/us/en/job/REQ10389597/Restaurant-Chef-Japanese-Speciality-Restaurant
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]
