Restaurant General Manager

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

As the Restaurant General Manager at Rundle Bar, you will play a pivotal role in delivering exceptional guest experiences while overseeing the daily operations of our esteemed establishment. This position requires a dynamic and innovative leader with a passion for mixology and the ability to elevate our bar programming to new heights.

The General Manager is also responsible for making sure the concept is applied and promoted via the operations’ decisions.

Job Duties Include:

This position will be reporting to the Assistant Director of Food & Beverage:

• Lead, teach, coach and inspire a team of 45-60 Heartists resulting in excellent guest satisfaction ratings
• Ensure restaurant maintains budgeted levels of profitability by managing expenses such as beverage cost and labor cost and maximize revenues on a daily basis by managing reservations, turnaround times, average checks, menu mix, ect.
• Infuse creativity into bar programming to enhance guest experiences and drive beverage sales.
• Demonstrate strong beverage knowledge and collaborate with the team to curate an exceptional drink menu
• Develop and implement innovative beverage programs that align with current industry trends.
• Participate in monthly forecasting and month end commentary in regards to financials goals and achievements
• Conduct regular scheduled departmental meetings and assume transparent and efficient communicationhttps://careers.accor.com/global/en/job/restaurant-general-manager-rundle-bar-in-fairmont-banff-springs-banff-canada-jid-64783