Restaurant General Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Restaurant General Manager

Job Description

 

The Restaurant General Manager is the anchor of the dining room, responsible for translating Parker’s ethos into a lived experience from first welcome to final farewell.

You lead a large, complex operation with calm authority and decisive clarity, shaping service that feels grounded at breakfast and immersive by evening. You balance big-picture leadership with hands-on presence, ensuring every service unfolds with intention, composure, and emotional resonance.

Start Date: May 2026
Contract Type: Full-Time
Pay Rate: $71,000 – $77,000 per year, dependent on experience

Key Responsibilities 

Operational Leadership 

  • Lead all front-of-house operations across breakfast and dinner services.
  • Set, uphold, and evolve service standards that reflect calm confidence, precision, and polish.
  • Oversee scheduling, labor strategy, and daily operational readiness for a high-volume, reservation-driven restaurant.
  • Ensure seamless execution of private dining experiences and experiential service moments.

Experience & Storytelling 

  • Translate Parker’s chef-driven, seasonal culinary vision into a cohesive, emotionally resonant guest experience.
  • Partner closely with Culinary leadership to align pacing, storytelling, and interactive moments.
  • Champion a cellar-forward wine program that enhances the menu and elevates the dining narrative.
  • Maintain consistency of tone, grounded, generous, and intentional, across all services.

People Leadership & Development 

  • Lead, coach, and develop a large front-of-house team through mentorship, accountability, and trust.
  • Inspire commitment and high performance by enrolling buy-in rather than directing through authority.
  • Foster a culture of ownership, professionalism, and emotional intelligence.
  • Act as a visible, composed leader in the room, especially during high-pressure or high-impact services.

 

 

Qualifications

 

What You Bring 

• Proven experience leading a food-led, reservatihttps://careers.accor.com/global/en/job/restaurant-general-manager-parker-s-table-in-the-rimrock-resort-hotel-banff-banff-canada-jid-83787

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Chef De Bar

Job for: Locals

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with […]

Italy

Barman

Job for: Locals

Nous souhaitons accueillir un Barman passionné au sein de notre équipe, en proposant un contrat à durée indéterminée (CDI) de 37 heures par semaine. Nous sommes à la recherche de profils polyvalents et motivés, désireux de découvrir différents types de clientèle (loisirs, curistes et séminaires) et de progresser dans un nouvel environnement professionnel.   Description […]

France

Breakfast Attendant

Job for: Locals

The Embassy Suites by Hilton Seattle Downtown Pioneer Square is looking for a Breakfast Attendant to assist with the hotel’s very busy breakfast service. Be part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career […]

United States

Server

Job for: Locals

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a […]

Canada

GSA – Food and Beverage

Job for: Locals

POSITION SUMMARY   Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. […]

India

Add Your Heading Text Here