Restaurant Manager – Modern Indian (Pre-opening)
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.
Are you a hospitality leader with a passion for delivering refined dining experiences and inspiring teams to achieve service excellence? We invite you to join our Indian lifestyle restaurant, where tradition meets innovation and every detail reflects the artistry of modern Indian cuisine.
What will I be doing?
As the Restaurant Manager, you will be responsible for performing the following tasks to the highest standards:
Operations
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Food Server is responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service […]
A Food Server is responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service […]
【募集】アシスタント・フード＆ビバレッジ・マネージャー （Assistant Food & Beverage Manager） ホテルのレストラン、バー、宴会・会議（C&B）部門をサポートし、各アウトレットを収益性の高い事業として運営しながら、ヒルトンのブランド基準に沿った高い顧客満足度を実現していただきます。 主な業務内容 レストラン、F&Bアウトレット、宴会・会議運営の管理・サポート ゲスト対応（要望・苦情対応、サービス改善への反映） サービス・衛生・安全（OH&S）・オペレーション標準の遵守と管理 日々のオペレーション計画、要員配置、業務指示・改善 他部署（フロント、営業、施設管理等）との連携 メニュー改定、プロモーション、売上機会の創出支援 コスト管理、売上・予算管理、レポート作成 チームメンバーの採用、育成、評価、トレーニング 忙しい時間帯での現場サポート・サービス参加 応募資格・求める人物像 4～5つ星ホテルでの管理職経験2～4年 F&Bおよび宴会運営に関する実務知識・経験 英語での基本的なコミュニケーション能力（会話・読み書き） 数値管理（売上・原価・人件費）に関する理解力 リーダーシップと高いコミュニケーション力 ゲスト志向で、サービス品質向上に積極的な方 柔軟性があり、多忙な環境下でも冷静に対応できる方 チーム育成と自己成長に意欲的な方 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we […]
JOB DESCRIPTION A Conference and Banquet Operations Supervisor is responsible for supervising Conference and Banqueting operations to deliver an excellent Guest and Member experience while assisting with meeting department targets. What will I be doing? As a Conference and Banquet Operations Supervisor, you are responsible for supervising Conference and Banqueting operations to deliver an excellent […]
JOB DESCRIPTION The beautiful Hilton Motif Seattle is looking to add a Restaurant Server (Seasonal) to their awesome Food and Beverage team. We are looking for individuals dedicated to offering the best experience to our guests and willing to be a team player with a positive attitude. Does this sound like you? Apply today and […]
