Restaurant Manager

Key responsibilities

• Drive exceptional guest satisfaction and operational standards
• Lead, coach, and develop a high-performing restaurant team
• Manage daily restaurant operations and ensure efficient service delivery
• Oversee staffing, scheduling, and inventory management
• Take ownership of restaurant financial performance, including P&L responsibility
• Recruit, train, and develop team members and shift leaders
• Maintain high standards of food quality, cleanliness, and service
• Make effective operational decisions in a dynamic environment
• Lead by example and support the team during peak trading periods

What we’re looking for

• Previous management experience within hospitality, quick-service restaurants, food service, retail, or a similar customer-facing environment
• Strong leadership and people-management skills
• Experience managing teams and driving operational performance
• Commercial awareness and experience managing business results
• Ability to perform effectively in a fast-paced environment
• Excellent communication and decision-making skills
• Passion for customer service and team development

What’s on offer?

• Competitive salary of €3,400 – €4,000 gross per month
• Attractive pension scheme
• Staff discounts on food and beverages
• Comprehensive onboarding and leadership development from day one
• A fun, energetic, and informal working environment
• Clear career progression opportunities
• The opportunity to grow with a rapidly expanding international brand

Job Title: Restaurant manager – Quick service restaurant
Location: Amsterdam, Netherlands
Salary: €3,400 – €4,000 gross per month

If you would like to have more information about the role, please apply or send your cv tomaria@corecruitment.com

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