Restaurant Manager

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it’s an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

Our Michelin Starred Restaurant, Wild Honey St James is calling for an experienced and passionate Restaurant Manager to take our dining experience to new heights. If you’re a hospitality professional with a proven track record in luxury settings, exceptional leadership skills, and a flair for creating unforgettable guest experiences, we would love for you to join our team.

As Restaurant Manager, you’ll be at the heart of everything we do – overseeing daily operations, guiding and inspiring our talented team, and driving innovation while upholding the standards that make Wild Honey St James a destination in its own right.

Together, we will:

• Champion excellence in every part of the guest experience – from the first greeting to the final farewell
• Foster a culture of collaboration, warmth, and professionalism
• Lead and support the restaurant team, with a focus on development, performance, and guest engagement
• Uphold and enforce Forbes and LQA service standards across all restaurant operations. Regularly review guest feedback, conduct self-assessments, and implement improvements to maintain the restaurant’s reputation for excellence.
• Ensure all operational standards, SOPs, and brand values are upheld and continuously improved
• Oversee the physical atmosphere of the restaurant, ensuring that the environment is always welcoming, clean, and visually aligned with the brand’s identity.
• Oversee the reservation system, ensuring efficient guest flow, optimal table usage, and smooth coordination between front-of-house and kitchen staff.
• Take part in budgeting, strategic planning, and the creative evolution of our food and beverage offering
• https://careers.accor.com/global/en/job/restaurant-manager-in-sofitel-london-st-james-hotel-london-united-kingdo-jid-51075