Restaurant Manager

At Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved.

https://www.rimrockcareers.com/

Perched above the Bow Valley and inspired by the spirit of the Canadian Rockies, Rimrock Banff offers guests a refined mountain experience where every detail is thoughtfully curated. Our restaurants are designed to create memorable moments through exceptional cuisine, genuine hospitality, and a profound connection to place. The culinary program includes distinctive venues inspired by Canadian terroir, social gathering spaces, and elevated dining experiences rooted in seasonality and storytelling.

As Restaurant Manager, you will be an inspiring leader who brings warmth, sophistication, and operational excellence to every guest interaction. You will support the day-to-day operation of our restaurant outlets, mentor a high-performing team, and ensure service standards consistently exceed expectations.

Start Date: July 2026
Contract Type: Fixed Term until October 31, 2026
Pay Rate: $60,000 to $63,000 per year, dependent on experience
Reports To: Restaurant General Manager

What You’ll Be Doing

Leadership & Guest Experience

• Support daily front-of-house operations across all services, ensuring smooth flow and consistent execution.
• Foster a culture of genuine, personalized hospitality that anticipates guest needs.
• Build meaningful relationships with guests and proactively resolve concerns with professionalism and care.
• Lead by example on the floor, remaining highly visible during service periods.
• Inspire and coach colleagues to consistently deliver elevated luxury experiences.

Operations Management

• Ensure seamless communication between Front of House, Culinary, Stewarding, and other hotel departments.
• Maintain exceptional standards of cleanliness, presentation, and organization.
• Monitor staffing levels and operational flow to maximize efficiency and guest satisfaction.
• Assist with scheduling, labour management, and payroll administration.
• Participate in inventory management and cost control initiatives.

Team Development

• Support the recruitment, onboarding, training and mentoring of team members.
• Conduct regular performance discussions and provide ongoing coaching.
• Foster an environment built on respect, collaboration, and continuous improvement.
• Recognize and celebrate team successes.
• https://careers.accor.com/global/en/job/restaurant-manager-parker-s-table-seasonal-in-rimrock-banff-emblems-collection-banff-canada-jid-99430