Restaurant Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Restaurant Manager

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike. 

Are you a hospitality leader with a passion for delivering exceptional dining experiences and inspiring teams to achieve service excellence? Join our prestigious 5‑star luxury hotel, where elegance, innovation, and attention to detail define every guest interaction. As Restaurant Manager, you will oversee daily operations, ensuring flawless service, refined presentation, and seamless coordination across the restaurant. This is an opportunity to lead a dynamic team, elevate our dining standards, and create memorable moments that embody the artistry and prestige of world‑class hospitality.

What Will I be doing ?

As the Restaurant Manager, you will be responsible for performing the following tasks to the highest standards:

Operations

  • Oversee daily restaurant operations, ensuring strict adherence to hotel policies and Forbes standards.
  • Conduct pre‑service inspections to verify setup, cleanliness, stocked side stations, and equipment readiness.
  • Ensure proper lighting, ambiance, and sound systems to create a luxurious dining atmosphere.
  • Manage the sequence of service, coordinating seamlessly between kitchen, bar, and front‑of‑house teams.
  • Monitor beverage preparation, pouring standards, and presentation for consistency and quality.
  • Lead pre‑shift briefings covering VIP guests, occupancy forecasts, special requests, and service strategies.
  • Oversee reservations, ensuring accurate documentation, guest communication, and smooth seating.
  • Enforce timely food and beverage delivery, maintaining efficiency and luxury standards.
  • Supervise event setups, promotions, and exclusive dining experiences.
  • https://jobs.hilton.com/apac/en/job/HOT0C5G7/Restaurant-Manager-Pre-Opening-Waldorf-Astoria

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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