Restaurant Manager

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

• Ensuring a positive dining experience, handling complaints, and maintaining high service standards
• Keeping customers happy, getting their feedback on the experience and handling complaints
• Controlling operational costs and identifying ways to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Ensure that the restaurant is stocked with necessary supplies at all times
• Develop and implement strategies to attract new customers and retain existing ones, including promotions, special events, and menu updates
• Maintaining safety and food quality standards
• Coaching staff, fostering a positive work environment, and supporting team growth and productivity
• Recruiting, interviewing and training staff to follow restaurant procedures
• Organizing schedules, keeping track of employees’ hours and recording payroll data
• Appraising staff performance and disciplining or retraining employees to correct poor performance

• Proven experience in hospitality; food service management in luxury hotels or resorts
• https://careers.accor.com/global/en/job/restaurant-manager-sofitel-cairo-downtown-nile-in-sofitel-cairo-downtown-nile-cairo-egypt-jid-103283