You will be a key ambassador of the Belmond experience, dedicated to delivering personalised, luxury services to our most discerning guests. You will demonstrate care, confidence, curiosity, and a strong sense of community, while leading by example and supporting the development of junior team members. You will demonstrate care, confidence, curiosity, and a strong sense of community, leading by example and supporting the professional growth of the restaurant team.
Key Responsabilities:
· Ensure smooth daily restaurant operations.
· Lead and support the restaurant team.
· Deliver personalised and attentive guest service.
· Coordinate effectively with the culinary team.
· Monitor service quality, standards, and inventory.
Requirements
· 2+ years of progressive food and beverage management experience, preferably in a hotel or resort.
· Strong leadership and team-management skills.
· Excellent communication and guest-relation abilities.
· Ability to anticipate needs and handle high-pressure situations.
· Fluency in English at a professional level; proficiency in an additional language is preferred
Benefits
· Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria);
· Learning & development activities;
· All meals provided;
· Uniform dry cleaning;
· Team social events;
· Accommodation provided for not residents;
· Career opportunities within Belmond;
About us
Belmond was born from a passion for connecting discerning travellers with the world’s most remarkable properties, locations and journeys. From hotels and trains to river cruises and safari lodges, Belmond invites guests to discover a new pace of travel as they savour time, engage with local culture, and connect with nature and people around them through incomparable experiences and unforgettable stories.
With a legacy spanning over 45 years, since the acquisition of Hotel Cipriani in Venice in 1976, Belmond has grown into a global collection of 44 properties spread across 25 countries and territories. Exceptional destinations connected by legendary journeys are the very soul of Belmond, where the path that brings you to a place is as important as the destination itself. A pioneer of slow travel, Belmond has been operating the Venice Simplon-Orient-Express since 1982. Belmond later expanded to include pristine beach resorts, such as Maroma on the Riviera Maya, historic hideaways such as Villa San Michele in the Florentine foothills, urbane icons, such as Copacabana Palace in Rio de Janeiro, and gateways to UNESCO world heritage sites, such as Hotel das Cataratas in Brazil’s Iguacu National Park. Since 2019, Belmond has been part of the world’s leading luxury group, LVMH (Moët Hennessy Louis Vuitton).
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Press space or enter keys to toggle section visibility Scopri la tua vocazione Per la stagione 2027 stiamo selezionando professionisti dell’ospitalità di talento e motivati per ricoprire la posizione di Villa & Banqueting Manager nel team di Castiglion del Bosco, A Rosewood Hotel. Come Villa & Banqueting Manager, parteciperai alle operazioni quotidiane del […]
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
We are currently looking for a Waiter to join our team in Holborn Dining Room Restaurant at Rosewood London. Our Waiters are entrusted to create memorable dining experiences for our guests. Key expectations of this role are Ensuring appropriate Mise en place for the different meal periods. Efficiently delivering an engaging, refined and intuitive service. Delivering all aspects of […]
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for […]
