Restaurant Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Restaurant Manager

Additional Information: This hotel is owned and operated by an independent franchisee, Maslan Hotels S.L. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

 

Job Summary:

1. Opening & Standardisation
  • Participate in the restaurant opening and set-up.
  • Create and implement service procedures.
  • Ensure the correct application of Marriott standards.
2. Team Management
  • Recruit, train and supervise the team.
  • Organise shifts, holidays and days off.
  • Monitor team performance.
  • Promote ongoing training and development.
3. Restaurant Operations
  • Supervise daily service operations.
  • Ensure personalised guest service.
  • Coordinate reservations and special requests.
  • Manage incidents and guest complaints.
4. Financial Management
  • Control F&B costs.
  • Monitor consumption, stock levels and waste.
  • Analyse results and propose improvements.
5. Guest Experience
  • Ensure high service standards.
  • Supervise VIP services and events.
  • Analyse guest feedback.
  • Implement improvement actions.
6. Interdepartmental Coordination
  • Coordinate with Kitchen, Front Office, Housekeeping and other departments.
  • Participate in operational meetings.
  • Ensure smooth communication between teams.

Qualifications:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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