Restaurant Manager

STEAKHOUSE

In mid-April, Grosvenor House welcomes the newly renovated JW Steakhouse, boasting stunning interiors on Park Lane, the return of classic steakhouse favourites and a new Bourbon Bar.  With over 90 years of luxury hospitality, join us and be part of a special team that’s shaping the dining legacy of JW Steakhouse, passionate about delivering exceptional guest service and culinary excellence.

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required.

JOB SUMMARY 

To effectively manage and be responsible for the JW Steakhouse Restaurant daily operations and supervision of staff. Position directs, trains, and assists associates to follow standards in the delivery of food and beverage. The position oversees guest and associate satisfaction is achieved while maintaining the operating budget.

CANDIDATE PROFILE 

Experience/Education:

• Previous experience working in an F&B Operation at a managerial level
• Experience of a luxury, five-star operation preferred
• Good level of English essential

Skills and Knowledge:

• Strong communication skills (verbal, listening, writing)
• Previous experience as a Restaurant manager in a fast paced, luxury venue
• Demonstrate a key passion for Food and Beverage
• Extensive knowledge of food, beverage, quality products and ingredients
• Ability to grow and develop our existing menu
• Excellent personal presentation
• Previous experience managing, developing and motivating a team
• Personable and people orientated demeanour
• Pro-active and reliable
• Adaptability, and flexibility
• Strong business acumen and focus on results
• Strong communication skills
• Ability to multi-task and handle stress.
• Excellent attention to deliver inspirational service to all of our guests

SPECIFIC DUTIES  

The following are specific responsibilities and contributions critical to the successful performance of the position:

Leading JW Steakhouse Operations:

• Manages daily shift operations and provides leadership and direction. Position is responsible for and oversees the JW Steakhouse daily operation.
• Ensures compliance with all JW Steakhouse policies, standards and procedures – be prepared and ready for the BSA, Forbes, and AA audits.
• Understanding associate positions well enough to perform duties in associates’ absence.
• Works with culinary team and F&B leadership team to improve the product offering – continuously strive for continuous improvement.
• Liaison between culinary team and F&B. https://careers.marriott.com/jw-steakhouse-restaurant-manager-at-jw-marriott-grosvenor-house/job/915EC9ADDB726EC7FF629C2A762384CB