A new Seafood & Mediterranean / Iraqi Restaurant is opening soon in Dubai, and we are looking for passionate and experienced hospitality professionals to join our team.
Applicants must have proven experience and expertise in Seafood, Mediterranean, and Iraqi cuisine.
Back of House (BOH)
Head Chef
Sous Chef
Chef de Partie (CDP)
Demi Chef de Partie (Demi CDP)
Commis I
Commis II
Commis III
Front of House (FOH)
Restaurant Manager
Assistant Restaurant Manager
Steward
Location: Dubai, UAE
Requirements:
Previous experience in Seafood, Mediterranean, and Iraqi cuisine is highly preferred.
Strong knowledge of food quality, hygiene, and operational standards.
Ability to work in a fast-paced restaurant environment.
Candidates currently based in the UAE or willing to relocate are encouraged to apply.
Interested candidates may send their updated CV to hiring@epiceats.co
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone servicing the event. Identifies training opportunities and plans a strategy to accomplish goals. CANDIDATE PROFILE Education and Experience […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a […]
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a […]
