Italian Restaurant Manager & Assistant Restaurant Manager
We’re preparing to open a new Italian dining destination in Dubai, and we’re looking for exceptional leaders to help bring it to life.
We’re searching for hospitality professionals who believe the best restaurants are built on passionate teams, genuine connections, and unforgettable guest experiences.
If you’re passionate about Italian hospitality and ready to be part of something truly creative, we’d love to hear from you.
Share your resume with us: careers@rocambolescorestaurant.com
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Assist other departments when needed to ensure optimum service to guests. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e.g., small print). Enter […]
Italian Restaurant Manager & Assistant Restaurant Manager We’re preparing to open a new Italian dining destination in Dubai, and we’re looking for exceptional leaders to help bring it to life. We’re searching for hospitality professionals who believe the best restaurants are built on passionate teams, genuine connections, and unforgettable guest experiences. If you’re passionate about […]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. […]
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to […]
