The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.
Reportando al Outlet Manager, serás responsable de apoyar en sus funciones a los camareros/-as asignados en el turno correspondiente.
Qué te ofrecemos…
Lo que harás…
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Bel Hôtel Oléron, Beach Club Thalasso & Spa, un domaine préservé entre forêt et océan, accueille un hôtel MGallery**** où chacune des chambres reflète l’élégance réconfortante des maisons de bord de mer ; le restaurant OYAT – Cuisine des Dunes – Pierre Gagnaire TT, dessine une carte inspirée du terroir et de la saisonnalité ; […]
Descripción del empleo Buscamos un supervisor de restauración entusiasta y meticuloso para incorporarse a nuestro dinámico equipo en Septiembre en Benidorm, España. En este puesto de liderazgo fundamental, supervisará las operaciones diarias de restauración y creará experiencias excepcionales para los huéspedes. Liderará con el ejemplo, orientará a su equipo y se asegurará de que […]
Job Description Perch is looking for an energetic and motivated Restaurant & Bar Manager to lead our restaurant, bar, and room service operations. Reporting directly to the Hotel Manager, you’ll bring leadership, creativity and operational strength to drive exceptional guest experiences. You will be responsible for providing leadership across the team to meet standards consistently. You will manage the recruitment and rostering […]
Why work for Fairmont Pacific Rim? Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification A competitive rate of $21.65 per hour An award-winning […]
• Conseiller la clientèle du restaurant ; • Travailler et évoluer au sein d’une équipe dynamique et participer activement au bon fonctionnement du service des vins ; • Gérer le rangement des caves du restaurant et de l’organisation quotidienne de la sommellerie ; Qualifications “•Titulaire d’un diplôme hôtelier ; •Vous disposez d’une première […]
