Runner – Bleu Perdu

Company Description

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Hotel Overview:

Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.

This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.

• Support Servers, Bartenders, and the Culinary Team in delivering seamless, professional, and engaging guest experiences.
• Deliver food and beverage orders promptly, accurately, and professionally to tables and designated guest areas.
• Verify orders for accuracy, completeness, presentation, temperature, and special requests prior to delivery.
• Maintain knowledge of Bleu Perdu’s food and beverage offerings, including ingredients, allergens, preparation methods, and daily features.
• Communicate dietary restrictions, allergies, modifications, and special requests accurately to the appropriate team members.
• Assist Servers with clearing, resetting, and maintaining tables throughout service.
• Remove used plates, glassware, utensils, and service items promptly, safely, and discreetly.
• Maintain cleanliness and organization of service stations, dining areas, and guest pathways.
• https://careers.accor.com/global/en/job/runner-bleu-perdu-in-fairmont-new-orleans-opening-november-2-2026-new-o-jid-117143