Second Cook

Live boldly. Work with heart. Stay moved.
www.rimrockcareers.com

This role is about more than cooking, it’s about mastering technique, elevating ingredients, and ensuring that every plate reflects both artistry and accuracy. The Second Cook thrives in structure, finds pride in precision, and brings discipline to a fast-paced environment where excellence is non-negotiable.

Start Date: May 2026
Contract Type: Full-Time
Pay Rate: $18.00 per hour, dependent on experience

Key Responsibilities

Craft with Care

• Prepare, season, and cook dishes to exact specifications, consistently meeting Rimrock’s luxury standards.
• Follow recipes, presentation standards, and dietary requirements with precision and accuracy.
• Craft dishes that honor local ingredients, reflecting both sustainability and a sense of place.

Operational Excellence

• Operate kitchen equipment safely and effectively, with strong technical expertise.
• Uphold HACCP, FOODSAFE, and sanitation standards; maintain a spotless, well-organized station.
• Complete tasks methodically, ensuring quality and timeliness in every service period.

Team & Culture

• Collaborate with a passionate team of culinary professionals, supporting colleagues with care and reliability.
• Value established guidelines and teamwork while fostering a high-performance culture.
• Embody Rimrock values of connection, growth, and authenticity through every dish and interaction.

What You Bring

• Culinary degree and minimum 2 years’ experience in a high-volume, luxury kitchen.
• Strong knife skills and mastery of core cooking techniques (grilling, frying, sautéing, plating).
• High attention to detail with the ability to remain calm, precise, and consistent under pressure.
• Knowledge of HACCP; FOODSAFE certification an asset.
• https://careers.accor.com/global/en/job/second-cook-in-the-rimrock-resort-hotel-banff-banff-canada-jid-89021