Second de cuisine

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Second de cuisine

Description de l’entreprise

Mercure Pont d’Avignon – Restaurant Racine.

Notre établissement, membre du groupe Accor, est spécialisé dans la restauration de groupes uniquement.
Cuisine maison, orientation bistronomique du Sud.

Description du poste

Second de cuisine  H/F

Nous recherchons notre second de cuisine H/F en CDI.

Conditions

  • Contrat saisonnier – 39h/semaine
  • Rémunération : 2200 € net / mois
  • Travail en petite équipe, parfois en autonomie

Vous interviendrez sur :

  • Groupes de 20 à 150 personnes
  • Cocktails dînatoires
  • Buffets et événements

Missions

  • Mise en place et services groupes
  • Suivi des consignes Chef
  • Organisation de la production
  • Respect des normes d’hygiène
  • Garantie de la qualité des prestations

Profil recherché

  • Expérience souhaitée de deux ans à ce poste.
  • À l’aise avec le travail en volume
  • Autonome, organisé(e), esprit d’équipe
Qualifications

– CAP / BEP cuisine minimum

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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