JOB DESCRIPTION
Are you an empowering leader? Do you enjoy creating experiences with impact? If you have a passion to deliver purposeful service, we invite you to take your career to the next level by joining the team at the boldly designed and stunning Conrad Hotel located in the heart of downtown DC. We are looking for a Senior Catering Manager to be part of this exceptional leadership team!
Named Hilton’s Luxury Hotel of the Year for 2022, the Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.
Want to learn more? Hotel Website, Facebook, Instagram
In this role, you will report to the Director of Catering. There are no direct reports to this role, but this position will work closely with the Sales Department and other operational departments (F&B, Banquets, Culinary, etc.)
The ideal candidate must have at least 2 years of catering sales experience. Ideal qualities and characteristics are someone that is humble, responsive, and a team player.
Classification: Full-Time
Shift: Various – must be available to work Monday – Friday, but have flexibility based on events booked in the hotel
Pay Rate: The annual salary range for this role is $80,000-$85,000 and is based on applicable and specialized experience and location.
Medical Insurance Coverage Available - for you and your family
What will I be doing?
https://jobs.hilton.com/apac/en/job/HOT0CD96/Senior-Catering-Manager-Conrad-Washington-DC
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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