A Senior Chef de Partie – Cold is responsible for ensuring that all cold kitchen items—such as salads, appetizers, cold starters, charcuterie, and sauces—are prepared and presented to deliver an excellent Guest and Member experience, while assisting with food cost controls.
What will I be doing?
As a Senior Chef de Partie – Cold, you will be responsible for preparing and presenting all cold kitchen items to the highest standards. You will also assist with controlling food costs and maintaining kitchen operations. Specifically, your responsibilities include:
Ensure all cold kitchen items are prepared and presented to a high quality and within company guidelines
Supervise cold kitchen staff as required
Maintain cleanliness and organization of all working areas, ensuring no cross-contamination
Prepare all mise-en-place for the cold kitchen and buffet sections
Respond promptly and effectively to guest queries related to cold kitchen offerings
Ensure all ingredients and food items are of high quality and stored correctly
Contribute to cost control, improving gross profit margins, and achieving departmental and financial targets
Assist other departments as needed and maintain positive working relationships
Report any maintenance, hygiene, or safety hazards
Comply with hotel security, fire regulations, health & safety, and food safety legislation
Promote environmental awareness and sustainable practices
What are we looking for?
https://jobs.hilton.com/apac/en/job/HOT0CGLZ/Senior-Chef-de-Partie-Cold
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Chef de Partie – Cold is responsible for ensuring that all cold kitchen items—such as salads, appetizers, cold starters, charcuterie, and sauces—are prepared and presented to deliver an excellent Guest and Member experience, while assisting with food cost controls. What will I be doing? As a Chef de Partie – Cold, you will be […]
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