Senior Chef de Partie

JOB SUMMARY 

To assist the kitchen leadership team, providing an effective and professional service, supporting the kitchen operation, striving to deliver quality cuisine and surpass customer expectations.

Assist culinary management team in managing daily activities, support kitchen associates, maintaining a highly motivated team and driving standards. To assist management with additional leadership and administrative tasks where required, such as coaching, administrative tasks and training.

CANDIDATE PROFILE 

Experience & Education: 

• Minimum of three years’ experience as a chef, at least two years in a similar quality environment
• NVQ Level One and Level Two preferred.
• Minimum of Level One Food Safety Certification preferred.
• Good level of English required.

Skills and Knowledge: 

• Strong communication skills – particularly verbal communication.
• Technical skills – able to demonstrate competent technique and cookery skills, sound understanding of food safety standards and HACCP. • Personable and people orientated demeanor.
• Ability to multi-task, maintain a positive approach and stay calm under pressure.
• Ability to stay organize.
• Teamwork
• Dependability
• Attention to detail – quality orientated.
• Proven supervisory skills – Ability to supervise a team.

SPECIFIC TASKS 

The following are specific responsibilities and contributions critical to the successful performance of the position: 

• Prepare, supervise, and cook on assigned station of work.
• Oversee and supervise food production by commis chefs and demi chefs on section.
• Undertake tasks designated to you by Sous Chef and Head Chef on duty to ensure a smooth service and guest satisfaction.
• Address all guests service needs in a professional, positive and timely manner.
• Prepare special meals or substitute items, where possible, to satisfy guest requests.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• https://careers.marriott.com/senior-chef-de-partie-the-park-room-jw-marriott-grosvenor-house/job/P1-6914786-0