Conrad Indianapolis is looking for a Senior Food & Beverage Manager to join the Food & Beverage Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand.
As the city’s first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 247 guest rooms, 15,000 square feet of flexible meeting space, and 2 food and beverage outlets: The Capital Grille and The Lounge with the added convenience of in-room dining. We are home to the city’s only hotel spa and are connected via skywalk to The Arts Garden and The Indiana Convention Center, giving teams and guests seamless access across downtown Indianapolis.
Join a team that values clear goals, open communication, and data-driven decisions—backed by Hilton systems, strong ownership partnerships, and a culture that develops leaders and recognizes results.
In this role, you will be reporting to the Director of Food & Beverage and directly overseeing 25 Front of House Food & Beverage team members.
The ideal candidate will bring at least 2 years of restaurant leadership experience, a background in luxury or Forbes-rated hotel environments, and a strong foundation in wine and spirits knowledge. This role requires someone who can inspire and lead a team, while consistently delivering exceptional guest experiences in a fast-paced, high-touch setting.
Want to learn more? Hotel Website, Instagram, Facebook
What will I be doing?
As a Senior Food & Beverage Manager, you will support the Director of Food & Beverage in the organization and management of all Food & Beverage Departments to maintain high standards of food and beverage quality, service, and marketing to maximize profits and ensure an outstanding customer experience. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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